Sep 23Baby Watermelon Salad

May 26Sweet Potato and Chickpeas with Mustard Greens

2 tablespoon oil 6 small or 3 large sweet potatoes, cut into 2-inch chunks 1 teaspoon cumin powder ½ teaspoon red chili 1 teaspoon salt 1 yellow onion,… Read More »
May 19I Love This Cookbook!

When I found this cookbook reviewed a few years ago on the Internet I knew I had to have it. The only problem was that it had only… Read More »
May 06Eat Your Seasonal Veggies Series

I had some veggie loving guests over for dinner last week and I wanted to showcase some fresh farmer’s market vegetables. I love making a big platter full… Read More »
Apr 21Eat Your Seasonal Veggies Series

1 cup orzo pasta 1 cup peas, fresh from the pod if you can 1 tablespoon butter Olive oil Zest and juice of 1 lemon ¼ cup grated… Read More »
Apr 12Healthy Bhindi Masala

Ok, so last week was quite a heavy dish. Now that I have eaten cheesecake a few times in a row I need to get back on track…. Read More »
Mar 28Kids and Salsa

Feeding the kids after school snacks have been a bit of a challenge, especially for my boys. I have to take some of the blame for this, well… Read More »
Mar 15My Great Pumpkin Episode

“For me, food is far beyond the metaphors for love and sentiment and “communication.” I do not demonstrate affection with food. Less noble than that, I cook because… Read More »
Mar 10Split Pea Soup

I love to make this soup when I want dinner fast and easy. It’s so filling and satisfying, everyone in my family agrees. The addition of the raw… Read More »