Sep 23Baby Watermelon Salad
In the bay area we like to call this time of year our Indian summer. September and all the way to the end of October tends to be really hot. June and July are really just an extension of spring out here... May 26Sweet Potato and Chickpeas with Mustard Greens
2 tablespoon oil 6 small or 3 large sweet potatoes, cut into 2-inch chunks 1 teaspoon cumin powder ½ teaspoon red chili 1 teaspoon salt 1 yellow onion,… Read More »
May 19I Love This Cookbook!
When I found this cookbook reviewed a few years ago on the Internet I knew I had to have it. The only problem was that it had only… Read More »
May 06Eat Your Seasonal Veggies Series
I had some veggie loving guests over for dinner last week and I wanted to showcase some fresh farmer’s market vegetables. I love making a big platter full… Read More »
Apr 21Eat Your Seasonal Veggies Series
1 cup orzo pasta 1 cup peas, fresh from the pod if you can 1 tablespoon butter Olive oil Zest and juice of 1 lemon ¼ cup grated… Read More »
Apr 12Healthy Bhindi Masala
Ok, so last week was quite a heavy dish. Now that I have eaten cheesecake a few times in a row I need to get back on track…. Read More »
Mar 28Kids and Salsa
Feeding the kids after school snacks have been a bit of a challenge, especially for my boys. I have to take some of the blame for this, well… Read More »
Mar 15My Great Pumpkin Episode
“For me, food is far beyond the metaphors for love and sentiment and “communication.” I do not demonstrate affection with food. Less noble than that, I cook because… Read More »
Mar 10Split Pea Soup
I love to make this soup when I want dinner fast and easy. It’s so filling and satisfying, everyone in my family agrees. The addition of the raw… Read More »
